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Coach's wiser

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112.7 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renato Ballestas
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday January 5th 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

17.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	59.1%
55 lb	Proximity - Base Malt55 lb Base Malt	37.5	2	19.7%
36 lb	Proximity - Munich Malt36 lb Munich Malt	37.3	10	12.9%
10 lb	Proximity - Dextrine Malt10 lb Dextrine Malt	34.5	3	3.6%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	4.7%
279 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Amarillo1 lb Amarillo Hops	Pellet	7.7	Boil	60 min	16.95	50%
1 lb	Artisan - Citra1 lb Citra Hops	Pellet	11.8	Boil	0 min		50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Artisan - Amarillo (Pellet)	16.95	50%
1 lb	Artisan - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		50%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.62 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Yeast

Fermentis - SafAle W-68

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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