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Pogue Mahon’s Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday January 5th 2025

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

29.4

SRM (morey):

26.9

Mash pH

5.2

Cost $

47.39

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	$ 2.50 / lb $ 17.50	37	3	53.6%
4 lb	German - Abbey Malt4 lb German - Abbey Malt	$ 2.75 / lb $ 11.00	33	17	30.6%
3 oz	Simpsons - Roasted Barley3 oz Roasted Barley	$ 2.45 / oz $ 7.35	28.52	600	1.4%
2 oz	Crisp Malting - Chocolate Malt2 oz Chocolate Malt	$ 2.90 / oz $ 5.80	32.66	450	1%
16 oz	Simpsons - Crystal Dark Medium (78.55 L)16 oz Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 2.90	33	78.55	7.7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 2.40 / lb $ 1.80	34.5	2.2	5.7%
13.06 lbs / $ 46.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	$ 1.49 / oz $ 1.04	Pellet	4.8	Boil	60 min	12.27	31.8%
1 oz	Sonnet1 oz Sonnet Hops		Pellet	4.3	Boil	30 min	12.07	45.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	5.6	Boil	15 min	5.08	22.7%
2.20 oz / $ 1.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 1.04	12.27	31.8%
1 oz	Sonnet (Pellet)		12.07	45.5%
0.50 oz	Fuggles (Pellet)		5.08	22.7%
2.20 oz / $ 1.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	163 °F	152 °F	60 min
2.32 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
2 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime		Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cap code. IIPA

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pogue Mahon’s Red Ale

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