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american wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 5th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

11.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	50.5%
245 lb	Rahr - White Wheat245 lb White Wheat	39.1	3.2	45%
25 lb	Munich - Light 10L25 lb Munich - Light 10L	33	10	4.6%
545 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Idaho 7 Cryo8 oz Idaho 7 Cryo Hops		Pellet	23	Boil	60 min	11.54	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		11.54	100%
8 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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