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Currant Affairs

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday January 4th 2025

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

30.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	7.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	7.1%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	71.4%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	3.6%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	5.4%
0.38 lb	Special B0.375 lb Special B	34	115	5.4%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Belma0.75 oz Belma Hops		Pellet	9.4	Boil	20 min	30.45	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Belma (Pellet)		30.45	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	brew in a bag no sparge	Steeping	164 °F	155 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	53	131	100	133
Water (ppm): Ca: 104, Mg 7, Na 53, Cl 131, SO4 100, HCO3 133 Add to 4 gal (15 L) tap water: 2g Gypsum, 1g Epsom, 4g CaCl2, 2.5g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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