Bassline Whitbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Bassline Whitbier

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bassline Brewing
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday January 4th 2025
1.048
1.011
4.9%
11.8
4.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Bohemian Pilsner Malt5.8 kg Bohemian Pilsner Malt 36.8 2.43 43.1%
5.40 kg Weyermann - Pale Wheat5.4 kg Pale Wheat 36 2 40.1%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 10.8%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 3.7%
300 g Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt 12.4 2.03 2.2%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 60 min 1.8 10%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.2 Boil 25 min 9.99 80%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Dry Hop 3 days 10%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.1 L Infusion 65 °C 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Bitter Orange peel Flavor Boil 5 min.
50 g Coriander Seed Spice Boil 5 min.
10 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bassline Whitbier" Weissbier beer recipe by Bassline Brewing. All Grain, ABV 4.89%, IBU 11.78, SRM 4.04, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Munich Type I, Sour Grapes Acid Malt) Hops: (Tettnanger) Other: (Bitter Orange peel , Coriander Seed, Grains of Paradise)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-05 00:04 UTC
NEW Water Requirements:
Bassline Whitbier
Equipment Profile Used

System Default

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Water Requirements:
Bassline Whitbier
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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