Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
1.8 |
10% |
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
25 min |
9.99 |
80% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.2 |
Dry Hop
|
3 days |
|
10% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
11.79 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.5 L |
|
Infusion |
65 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
|
30 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
10 g |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Meemo-Brewing
"Bassline Whitbier" Weissbier beer recipe by Bassline Brewing. All Grain, ABV 4.89%, IBU 11.78, SRM 4.04, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Munich Type I, Sour Grapes Acid Malt) Hops: (Tettnanger) Other: (Bitter Orange peel , Coriander Seed, Grains of Paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-11 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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