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Gouden Carolus Christmas Clone

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19351 calories (Per 23L)
Carbs: 1479.2 g (Per 23L)

Created: Saturday January 4th 2025

Original Gravity:

1.091

Final Gravity:

1.012

ABV (standard):

10.4%

IBU (tinseth):

30.7

SRM (morey):

26.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	52.6%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	15.8%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	10.5%
0.50 kg	Castle Malting - Special B0.5 kg Special B	34	150	5.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	5.3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.5%
9.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	25.71	71.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	5.03	28.6%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	25.71	71.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	5.03	28.6%
70 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Bitter Orange Peel	Spice	Mash	10 min.
12 g	Coriander Seed	Spice	Mash	10 min.
4 g	Cinnamon	Spice	Mash	10 min.
4 g	Star Anise	Spice	Mash	10 min.
5 g	Irish Moss	Fining	Mash	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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