Cascade Beer Recipe | Extract American IPA | Brewer's Friend
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Cascade

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 4th 2025
1.043
1.008
4.6%
151.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pilsen7.5 lb Pilsen 36 1.8 72.7%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 oz Briess - Goldpils Vienna Malt25 oz Goldpils Vienna Malt 36.8 3.5 15.2%
20 oz Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 12.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 90 min 88 21.4%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 63.22 21.4%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Aroma 0 min 28.6%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 3 days 28.6%
14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cascade" American IPA beer recipe by rsbishop9999. Extract, ABV 4.59%, IBU 151.22, SRM 9.85, Fermentables: (Pilsen) Steeping Grains: (Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 11:54 UTC
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