Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Yakima Valley Hops - CTZ100 g CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
43.01 |
50% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
16.29 |
50% |
|
200 g
/ kr 0.00
|
Yeast
|
Fermentis - SAFbrew HA18
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-4 - 2 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
453 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"Imperial stout" Foreign Extra Stout beer recipe by Bigbear88. All Grain, ABV 12.29%, IBU 59.3, SRM 37.38, Fermentables: (Maris Otter Pale, Extra Pale Premium Pilsner Malt, Rolled Oats, Cornish Gold, Caramel / Crystal 75L, Biscuit, Melanoid Malt, Chocolate, Roasted Barley, Carafa Special Type II, Smoked Wheat) Hops: (CTZ, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 10:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
