Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil at 180 °F
|
10 min |
3.99 |
4.5% |
|
3 oz |
bru-13 oz bru-1 Hops |
|
Pellet |
15.7 |
Whirlpool
|
5 min |
12.6 |
13.6% |
|
4 oz |
Yakima Valley Hops - Azacca4 oz Azacca Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
5 min |
8.86 |
18.2% |
|
12 oz |
Yakima Valley Hops - Azacca12 oz Azacca Hops |
|
Pellet |
13.8 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
17.72 |
54.5% |
|
2 oz |
bru-12 oz bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
3 days |
3.36 |
9.1% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.99 |
4.5% |
|
5 oz |
bru-1 (Pellet) 4.9999999885628 oz bru-1 (Pellet) Hops |
|
15.96 |
22.7% |
|
16 oz |
Yakima Valley Hops - Azacca (Pellet) 15.999999963401 oz Azacca (Pellet) Hops |
|
26.58 |
72.7% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
Heat water to 170* and circulate pump to mash tun |
Strike |
162 °F |
143 °F |
60 min |
|
13 gal |
Heat water to 190* |
Sparge |
197 °F |
155 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
2019 Lancaster, MA
Notes
Mash Water Needed: 12.5 Gallons
Sparge Water Needed: 13 Gallons
Strike Temperature: 162 F
Pre-Boil Wort Produced: 18.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-05 22:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
