View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GAIA

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anibal A De Castro
Hop Utilization: 99%
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday January 3rd 2025

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

45.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Maris Otter Extra Pale10 kg Maris Otter Extra Pale	38	1.8	60.6%
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	15.2%
2 kg	Weyermann - Chocolate Rye2 kg Chocolate Rye	29.9	240	12.1%
0.50 kg	Simpsons - Black Malt0.5 kg Black Malt	34	700	3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	3%
500 g	Gladfield - Dextrose Sugar500 g Dextrose Sugar	46	0	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Progress100 g Progress Hops	Leaf/Whole	6.25	Boil	0 min	57.1%
75 g	Saaz75 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min	42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Progress (Leaf/Whole) 100 g Progress (Leaf/Whole) Hops	57.1%
75 g	Saaz (Leaf/Whole) 75 g Saaz (Leaf/Whole) Hops	42.9%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	chocolat		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-03 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!