Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
11.24 |
50% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
9.75 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
11.24 |
50% |
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
9.75 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.62 gal |
|
Fly Sparge |
149 °F |
149 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Target Water Profile
Balanced Profile
"Blonde Pilsner" International Pale Lager beer recipe by Brent Leech. All Grain, ABV 5.69%, IBU 20.99, SRM 3.46, Fermentables: (Pilsner, American - Pale Ale Malt 2-Row) Hops: (Czech Saaz, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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