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American Hefeweizen

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 166 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Craig and Brian
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday January 3rd 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

21.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Great Western - Premium 2-Row125 lb Premium 2-Row	37	2	50%
125 lb	Great Western - White Wheat125 lb White Wheat	37	3.5	50%
250 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops		Pellet	10	Boil	60 min	21.18	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Centennial (Pellet)		21.18	100%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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