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Hard Pub Squash

Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 396 calories (Per 1L)
Carbs: 37.6 g (Per 1L)

Created: Thursday January 2nd 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar	46	0	41.7%
1 kg	Gladfield - Dextrose Sugar1 kg Dextrose Sugar	46	0	41.7%
200 g	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	8.3%
200 g	Eckert Malting - Biscuit Rice Malt200 g Biscuit Rice Malt	22	4.8	8.3%
2.40 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	Lemon Juice		Water Agt	Mash	0 min.
300 ml	Sugar Free Lemon Cordial		Water Agt	Mash	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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