WT - Lichtenhainer Beer Recipe | All Grain Lichtenhainer | Brewer's Friend
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WT - Lichtenhainer

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 2nd 2025
1.044
1.008
4.7%
8.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg The Swaen - Swaen Pilsner0.4 kg Swaen Pilsner 38 2 20%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 50%
0.60 kg The Swaen - PlatinumSwaen Smoke0.6 kg PlatinumSwaen Smoke 37.7 2.81 30%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 7.99 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 73 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"WT - Lichtenhainer" Lichtenhainer beer recipe by Brewer #412318. All Grain, ABV 4.74%, IBU 7.99, SRM 3.69, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, PlatinumSwaen Smoke) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 16:57 UTC
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