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Cream Ale 2025

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Miller
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 2nd 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

21.5

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.44828%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.89655%
5 lb	US - Flaked Corn5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	34.4828%
8 lb	Belgian - Pilsner8 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	55.1724%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil at 212 °F	30 min	10.4082	50%
1 oz	Liberty1 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil at 212 °F	30 min	11.1021	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	10.4082	50%
1 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	11.1021	50%
2 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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