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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Wednesday January 1st 2025

Summit NEIPA 20L

by hunyeti

OG: 1.048 FG: 1.020 ABV: 3.7% IBU: 62

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

52.8

SRM (morey):

4.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	United Kingdom - Maris Otter Pale2300 g Maris Otter Pale	38	3.75	80.7%
250 g	Munich Malt250 g Munich Malt	36.8	7.87	8.8%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	3.5%
200 g	Cane Sugar200 g Cane Sugar	46	0	7%
2,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	13.4	First Wort at 100 °C	60 min	31.1	4.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	10 min	12.96	6.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	10 min	8.77	6.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Aroma at 76 °C	0 min		7.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Aroma at 76 °C	0 min		7.6%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	13.4	Aroma at 76 °C	0 min		7.6%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Aroma at 76 °C	0 min		15.2%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		15.2%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		15.2%
50 g	Artisan - Simcoe50 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	3 days		15.2%
330 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	31.1	12.1%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	12.96	13.7%
95 g	Amarillo (Leaf/Whole) 95 g Amarillo (Leaf/Whole) Hops	8.77	28.9%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	0	30.4%
50 g	Artisan - Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops		15.2%
330 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-01 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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