Target Water Profile
Fred Mott's Run
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Fred Saison" Saison beer recipe by Brewer #446646. Extract, ABV 5.62%, IBU 0, SRM 3.99, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Brewers Oat Flakes / Flaked oats, Cane Sugar) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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- Last Updated: 2025-01-01 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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