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810 S N A P

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 146232 calories (Per 330L)
Carbs: 13841.4 g (Per 330L)

Created: Wednesday January 1st 2025

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

49.7

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Great Western - Superior Pilsen (1.6 °L)7.5 kg Superior Pilsen (1.6 °L)	35	1.6	91.5%
0.40 kg	Great Western - Crystal 600.4 kg Crystal 60	30	60	4.9%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	3.7%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Yakima Chief Hops - Hallertauer Magnum37 g Hallertauer Magnum Hops	Pellet	11.3	Boil at 100 °C	60 min	33.79	18.9%
58 g	Northern Brewer58 g Northern Brewer Hops	Pellet	9.2	Boil at 100 °C	15 min	11.51	29.6%
45 g	Cascade45 g Cascade Hops	Pellet	7.4	Boil at 100 °C	5 min	4.37	23%
56 g	Cascade56 g Cascade Hops	Pellet	7.4	Boil at 100 °C	0 min		28.6%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 37 g Hallertauer Magnum (Pellet) Hops	33.79	18.9%
58 g	Northern Brewer (Pellet) 58 g Northern Brewer (Pellet) Hops	11.51	29.6%
101 g	Cascade (Pellet) 101 g Cascade (Pellet) Hops	4.37	51.6%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single	Infusion	70 °C	66 °C	60 min
31 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Jan.19/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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