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Husky Jeans Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday December 30th 2024

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

74.4

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	67.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	9%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
0.12 lb	German - Acidulated Malt0.12 lb Acidulated Malt	27	3.4	0.5%
0.70 lb	Aromatic Malt0.7 lb Aromatic Malt	35	20	3.1%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.5%
22.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	63.2	75%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	45 min	11.24	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	63.2	75%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)	11.24	25%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
Mash Chemistry and Brewing Water Calculator

Notes

Dry-beaning 6oz of whole bean darkly roasted coffee at peak fermentation

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-01 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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