Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
20.99 |
33.3% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
6.08 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
4.18 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Crystal Geyser
"New Age Wheat" Saison beer recipe by 360rob. All Grain, ABV 6.21%, IBU 31.25, SRM 5.92, Fermentables: (Bohemian Pilsner, Red Wheat, CaraMunich I) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-30 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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