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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Furman's Brewhaus
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday December 30th 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

33.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	70.2%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.5%
8 oz	Carolina Malt House - Wheat Malt8 oz Wheat Malt	38	2.2	3.5%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	1.8%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Boil at 215 °F	5 min	11.61	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 215 °F	5 min	7.02	5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	10.55	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.64	5.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	3 days		17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		17.6%
6 oz	Riwaka6 oz Riwaka Hops	Pellet	5.5	Dry Hop at 65 °F	4 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Leaf/Whole)	11.61	5.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	11.66	29.4%
5 oz	Mosaic (Pellet)	10.55	29.4%
6 oz	Riwaka (Pellet)		35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	MASH IN	Strike	160 °F	152 °F	60 min
2 gal	Sparge	Sparge	152 °F	170 °F	20 min
Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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