NB - Mango Fusion Kolsch Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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NB - Mango Fusion Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 30th 2024
1.050
1.012
5.0%
21.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 90%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.88 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 169 °F 152 °F 60 min
6.5 qt Infusion 169 °F 212 °F 20 min
14 qt Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Mango Flavor Bottling 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NB - Mango Fusion Kolsch" Fruit Beer recipe by Northern Brewer. All Grain, ABV 5.03%, IBU 21.88, SRM 3.52, Fermentables: (Premium Pilsner, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 13:49 UTC
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