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3rd Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday December 30th 2024

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

42.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	41.7%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	41.7%
0.50 kg	Munich0.5 kg Munich	37	6	8.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	45 min	17.83	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	14.93	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	9.64	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	42.4	80%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		20%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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