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Colombian Night Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jonny Hurtado
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday December 30th 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

66.5

SRM (morey):

34.4

Mash pH

n/a

Cost $

88,081.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	$ 9.70 / g $ 48,500.00	38.1	2.81	86.5%
200 g	Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III	$ 11.60 / g $ 2,320.00	34.5	63	3.5%
330 g	Bestmalz - BEST Roasted Barley330 g BEST Roasted Barley	$ 15.80 / g $ 5,214.00	30	480	5.7%
250 g	Flaked Oats250 g Flaked Oats	$ 25.17 / g $ 6,292.50	33	2.2	4.3%
5,780 g / $ 62,326.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	$ 190.00 / g $ 3,610.00	Pellet	15	Boil	60 min	43.85	30.6%
24 g	Cascade24 g Cascade Hops	$ 170.00 / g $ 4,080.00	Pellet	7	Boil	30 min	19.87	38.7%
19 g	Brewferm - Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops	$ 190.00 / g $ 3,610.00	Pellet	4.6	Whirlpool	0 min	2.73	30.6%
62 g / $ 11,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	$ 190.00 / g $ 3,610.00	43.85	30.6%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	$ 170.00 / g $ 4,080.00	19.87	38.7%
19 g	Brewferm - Hallertau Hersbrucker (Pellet)	$ 190.00 / g $ 3,610.00	2.73	30.6%
62 g / $ 11,300.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 L		Strike	88 °C	80 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Cocao Nibs		Fining	Bottling	2 days

Yeast

Apex - Voss Kveik

Amount:	6 Grams	Cost:	$ 2,409.09 / g $ 14,454.54
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 14,454.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-31 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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