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chocolate coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: appartment
Hop Utilization: 98%
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday December 29th 2024

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

32.0

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Finest Pale Ale Maris Otter14 lb Finest Pale Ale Maris Otter	37	2.6	69.1%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	14.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	4.9%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II - (late boil kettle addition)	34	65	4.9%
0.75 lb	Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt - (late boil kettle addition)	32.2	420	3.7%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late boil kettle addition)	25	550	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil at 212 °F	60 min	26.81	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	30 min	5.2	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	26.81	66.7%
0.50 oz	East Kent Goldings (Pellet)	5.2	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.86 gal		Strike	157 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee	Flavor	Boil	10 min.
4 tbsp	Cocoa powder	Flavor	Whirlpool	10 min.
3 oz	Coffee	Flavor	Primary	3 days
6 oz	Cocao Nibs	Flavor	Primary	3 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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