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3BBL Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mountjoy
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday December 29th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

35.9

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Warminster Maltings - Maris Otter110 lb Maris Otter	36	3.5	64.7%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	11.8%
25 lb	Briess - Roasted Barley25 lb Roasted Barley	33.1	300	14.7%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	2.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	5.9%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Fuggle16 oz Fuggle Hops	Pellet	6	Boil	40 min	18.86	50%
16 oz	Yakima Valley Hops - East Kent Golding16 oz East Kent Golding Hops	Pellet	6.2	Boil	30 min	17.06	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Fuggle (Pellet)	18.86	50%
16 oz	Yakima Valley Hops - East Kent Golding (Pellet)	17.06	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.5 gal	Strike	161 °F	152 °F	60 min
66.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
68 g	Chalk		Water Agt	Mash	0 min.
68 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	15 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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