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pliny

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday December 29th 2024

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

201.2

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt	38	3.5	90.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.9%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
0.06 lb	US - Corn Sugar0.06 lb Corn Sugar - (late boil kettle addition)	42	0	0.4%
14.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6.3	Mash at 151 °F	90 min	8.44	14.3%
2 oz	BSG - Magnum2 oz Magnum Hops	Pellet	12.8	Boil	90 min	101.19	14.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	45 min	46.13	7.1%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	30 min	45.44	7.1%
2 oz	BSG - Centennial2 oz Centennial Hops	Pellet	10.5	Boil	0 min		14.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	0 min		7.1%
3 oz	Yakima Chief Hops - Columbus3 oz Columbus Hops	Pellet	16	Dry Hop	Day 11		21.4%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	Day 11		7.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 11		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	8.44	14.3%
2 oz	BSG - Magnum (Pellet)	101.19	14.3%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	46.13	21.3%
4 oz	Yakima Chief Hops - Columbus (Pellet)	45.44	28.5%
3 oz	BSG - Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	5	2	0	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-29 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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