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Star Anise Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Saturday December 28th 2024

Banjo Deliverance

by HopMantis Brewing Co

OG: 1.092 FG: 1.016 ABV: 9.9% IBU: 27

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

29.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Great Western - Pure Idaho Pilsen34 lb Pure Idaho Pilsen	37.7	1.5	79.1%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	4.7%
2 lb	Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt	33	420	4.7%
2 lb	Crisp Malting - Roasted Barley2 lb Roasted Barley	31.28	600	4.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.7%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	13.4	Boil	60 min	29.8	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		29.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.19 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Star Anise		Spice	Whirlpool	15 min.

Yeast

BSI - A-68 London Ale II

Amount:	24 Ounces	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-01 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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