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Buttercup Vanilla Porter 2024

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark DeAngelis
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday December 28th 2024

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

49.1

SRM (daniels):

29.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	35.7%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	35.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	7.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Yakima Cluster0.68 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	17.7	3.6%
2 oz	Charles Faram - Willamette2 oz Willamette Hops	Pellet	5.5	Boil	30 min	31.44	10.7%
1 lb	brown sugar1 lb brown sugar Hops	Extract	0	Boil	15 min		85.7%
18.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	Yakima Cluster (Pellet)	17.7	3.6%
2 oz	Charles Faram - Willamette (Pellet)	31.44	10.7%
1 lb	brown sugar (Extract)		85.7%
18.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	mash out 160 10 min	Infusion	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Vanilla extract		Spice	Secondary	0 min.

Yeast

White Labs - safale s 04

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Uxbridge, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	10	58	5	15	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 16:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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