OhLll Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
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OhLll

496 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 496 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday December 28th 2024
1.149
1.020
20.0%
44.7
34.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 40.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 15.3%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 10.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 10.2%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 5.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.1%
0.15 lb Proximity - Pale Chocolate0.15 lb Pale Chocolate 32 300 3.1%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) 35 2 10.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Comet5 g Comet Hops Pellet 10 First Wort at 195 °F 15 min 21.68 29.4%
5 g Yakima Valley Hops - Comet5 g Comet Hops Pellet 10 Boil at 212 °F 45 min 18.09 29.4%
7 g Barth-Haas - Glacier7 g Glacier Hops Pellet 6.6 Hop Stand at 190 °F 15 min 4.88 41.2%
17 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 163 °F 152 °F 30 min
0.4 gal Top Off 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OhLll" Wood-Aged Beer recipe by Mad Botanist Brewing. All Grain, ABV 20.03%, IBU 44.66, SRM 34.49, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit Roasted 20, Honey Malt, CaraCrystal Wheat Malt, Flaked Corn, Pale Chocolate, Honey (Buckwheat)) Hops: (Comet, Glacier)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 07:47 UTC
NEW Water Requirements:
OhLll
Equipment Profile Used

System Default

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Water Requirements:
OhLll
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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