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Summer wheat 2024

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matt Gilbert
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday December 27th 2024

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

42.9

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	76.9%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	19.2%
0.20 kg	Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	12	Boil	30 min	17.41	6%
8 g	Pacific Gem8 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	30 min	9.56	2.8%
65 g	Citra65 g Citra Hops	Pellet	12	Whirlpool at 76 °C	20 min		22.8%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		22.8%
65 g	Citra65 g Citra Hops	Pellet	12	Dry Hop	5 days		22.8%
65 g	Nelson Sauvin65 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	15.93	22.8%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147 g	Citra (Pellet) 147 g Citra (Pellet) Hops	17.41	51.6%
8 g	Pacific Gem (Leaf/Whole) 8 g Pacific Gem (Leaf/Whole) Hops	9.56	2.8%
65 g	Nelson Sauvin (Leaf/Whole) 65 g Nelson Sauvin (Leaf/Whole) Hops		22.8%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	15.93	22.8%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Mash	Infusion	71 °C	67 °C	180 min
27 L	Mash Out	Infusion	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.6	11.6	12	44.2	99.7	1.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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