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Autumn Harvest - Ferrandino

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Simms
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday December 27th 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

24.2

SRM (morey):

10.8

Mash pH

5.6

Cost $

67.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.66 lb	German - Vienna6.66 lb Vienna	$ 3.60 / lb $ 23.98	37	4	55.5%
3.33 lb	German - Pilsner3.33 lb Pilsner	$ 3.60 / lb $ 11.99	38	1.6	27.8%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 3.90 / lb $ 3.90	34	39	8.3%
1 lb	American - Victory1 lb Victory	$ 3.20 / lb $ 3.20	34	28	8.3%
11.99 lbs / $ 43.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 1.50 / oz $ 1.50	Pellet	4	First Wort	90 min	17.02	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 1.50 / oz $ 1.50	Pellet	4	Boil	15 min	7.18	50%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	$ 1.50 / oz $ 3.00	24.2	100%
2 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	165 °F	152 °F	60 min
6 gal	Sparge	165 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate) / 70 Grams	$ 1.25 / oz $ 0.18	Water Agt	Mash	1 hr.
1 g	Chalk	$ 0.32 / oz $ 0.01	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.70 / oz $ 0.05	Water Agt	Mash	1 hr.
3 g	Gypsum / 54 Grams	$ 1.00 / oz $ 0.11	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 0.25 / oz $ 0.01	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 8 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient / 42.5 Grams	$ 3.00 / oz $ 0.50	Other	Boil	15 min.
$ 1.15

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Naperville, IL USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.9	17	18.1	79.9	89.8	90
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation/Lager Directions:

Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
Lager in fermenter for 30 days at 50 degrees F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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