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Ariana Havana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday December 27th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

41.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Mountain Malt - Premium 2-Row Base Malt550 lb Premium 2-Row Base Malt	37.6	2	85.9%
20 lb	United Kingdom - Amber20 lb Amber	32	27	3.1%
15 lb	American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L	35	10	2.3%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	8.6%
640 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Ariana2 lb Ariana Hops	Pellet	11.5	Boil at 202 °F	30 min	16.14	13.3%
1 lb	Ariana1 lb Ariana Hops	Pellet	11.5	Whirlpool at 190 °F	20 min	2.26	6.7%
3 lb	Yakima Valley Hops - Bravo3 lb Bravo Hops	Pellet	14.9	Whirlpool at 190 °F	0 min	8.14	20%
8 lb	Ariana8 lb Ariana Hops	Pellet	11.5	Dry Hop (High Krausen)	0 days		53.3%
1 lb	Yakima Valley Hops - Bravo1 lb Bravo Hops	Pellet	14.9	First Wort	0 min	14.97	6.7%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Ariana (Pellet)	18.4	73.3%
4 lb	Yakima Valley Hops - Bravo (Pellet) 3.9999952429976 lb Bravo (Pellet) Hops	23.11	26.7%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
240 gal	Strike	163 °F	152 °F	60 min
130 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Lactic acid		Water Agt	Mash	0 min.
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.6	1	3	95.2	3	41.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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