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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pototo Ryan
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 27th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

57.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	22.3%
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	74.4%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	2.8%
0.06 lb	Briess - Carapils Malt0.06 lb Carapils Malt	34.5	1.5	0.4%
13.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	33.51	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.75	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.5	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.35	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	0 min		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	33.51	11.1%
2 oz	Amarillo (Pellet)	5.75	22.2%
3 oz	El Dorado (Pellet)	10.5	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.35	22.2%
1 oz	Amarillo (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal			--	151 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-27 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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