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Simcoe-Centennial-Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday December 26th 2024

Vonda vonda dipa 2023

by Davemci

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.0

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,580 g	Weyermann - Pale Ale1580 g Pale Ale	39	2.3	84.9%
185 g	Weyermann - Munich Type I185 g Munich Type I	38	6	9.9%
95 g	Weyermann - Caramunich Type 295 g Caramunich Type 2	34	45	5.1%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.10 g	Columbus4.1 g Columbus Hops	Leaf/Whole	13.9	Boil	60 min	20.65	4.4%
4.50 g	Simcoe4.5 g Simcoe Hops	Leaf/Whole	13	Boil	15 min	10.52	4.9%
4.50 g	Centennial4.5 g Centennial Hops	Leaf/Whole	8.5	Boil	15 min	6.88	4.9%
4.50 g	Chinook4.5 g Chinook Hops	Leaf/Whole	11.1	Boil	15 min	8.98	4.9%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	13	Hop Stand at 76 °C	0 min		14%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	8.5	Hop Stand at 76 °C	0 min		14%
13 g	Chinook13 g Chinook Hops	Leaf/Whole	11.1	Hop Stand at 76 °C	0 min		14%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13	Dry Hop	0 days		13%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	8.5	Dry Hop	0 days		13%
12 g	Chinook12 g Chinook Hops	Leaf/Whole	11.1	Dry Hop	0 days		13%
92.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.10 g	Columbus (Leaf/Whole) 4.1 g Columbus (Leaf/Whole) Hops	20.65	4.4%
29.50 g	Simcoe (Leaf/Whole) 29.5 g Simcoe (Leaf/Whole) Hops	10.52	31.9%
29.50 g	Centennial (Leaf/Whole) 29.5 g Centennial (Leaf/Whole) Hops	6.88	31.9%
29.50 g	Chinook (Leaf/Whole) 29.5 g Chinook (Leaf/Whole) Hops	8.98	31.9%
92.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-30 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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