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stout

Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.6 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday December 26th 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

47.1

SRM (morey):

48.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	United Kingdom - Maris Otter Pale190 lb Maris Otter Pale	38	3.75	76%
14 lb	Briess - Chocolate14 lb Chocolate	25	350	5.6%
9 lb	Briess - Blackprinz Malt9 lb Blackprinz Malt	25	500	3.6%
18 lb	Flaked Oats18 lb Flaked Oats	33	2.2	7.2%
12 lb	American - Roasted Barley12 lb Roasted Barley	33	300	4.8%
7 lb	American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L	33	120	2.8%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Nugget20 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	42.45	55.6%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.61	22.2%
8 oz	Willamette8 oz Willamette Hops	Pellet	4.5	Boil	0 min		22.2%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Nugget (Leaf/Whole)	42.45	55.6%
16 oz	Willamette (Pellet)	4.61	44.4%
36 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	150 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-26 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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