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Superior Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday December 26th 2024

Great Lakes Christmas Ale Clone

by Cameron

OG: 1.071 FG: 1.017 ABV: 7.2% IBU: 31

12 Dogs of Christmas Clone

by Dy

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale Ale9.6 lb Pale Ale	37	3.5	73.6%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	6.1%
0.80 lb	American - White Wheat0.8 lb White Wheat	40	2.8	6.1%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.9%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.8%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.8%
1 lb	US - Honey1 lb Honey - (late boil kettle addition)	34	0	7.7%
13.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Boil at 199 °F	60 min	27.67	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.7	Boil at 199 °F	15 min	6.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.67	50%
1 oz	Mount Hood (Pellet)	6.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.43 gal	Brew In A Bag	Temperature	135 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger root	Spice	Boil	15 min.
1 oz	cinnamon sticks	Spice	Boil	15 min.
0.60 oz	Orange Zest	Spice	Boil	15 min.
1 tsp	Vanilla extract	Spice	Kegging	0 min.
2.07 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2.59 g	Epsom Salt	Water Agt	Mash	0 min.
1.85 g	Gypsum	Water Agt	Mash	0 min.
0.59 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Propagate Labs - Propagate Labs - MIP-431 English Ale 1

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-29 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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