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House Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)

Created: Thursday December 26th 2024

Original Gravity:

11.9 °P

Final Gravity:

2.2 °P

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

4.1

Mash pH

5.2

Cost $

18.77

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Rahr - North Star Pils5.5 lb North Star Pils	$ 0.91 / lb $ 5.01	36.3	1.7	61.1%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	$ 2.09 / lb $ 2.09	38	2.5	11.1%
0.50 lb	Viking - Carabody0.5 lb Carabody	$ 2.79 / lb $ 1.40	10	2.66	5.6%
2 lb	Viking - Vienna2 lb Vienna	$ 1.70 / lb $ 3.40	37	3.6	22.2%
9 lbs / $ 11.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	adeena0.5 oz adeena Hops	$ 0.31 / oz $ 0.16	Pellet	5.4	Boil	60 min	11.7	40%
0.50 oz	adeena0.5 oz adeena Hops	$ 0.31 / oz $ 0.16	Pellet	5.4	Boil	30 min	9	40%
0.25 oz	adeena0.25 oz adeena Hops	$ 0.31 / oz $ 0.08	Pellet	5.4	Boil	15 min	2.9	20%
1.25 oz / $ 0.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	adeena (Pellet)	$ 0.31 / oz $ 0.39	23.6	100%
1.25 oz / $ 0.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	150 °F	145 °F	30 min
		Temperature	145 °F	160 °F	30 min
	mash out	Temperature	160 °F	170 °F	--
2.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
73.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.
18.85 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.31 psi Temp: 55 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2025-01-18 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House Kolsch

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