Course Maintenance Beer Recipe | BIAB Kölsch | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Course Maintenance

153 calories 14.4 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Thursday December 26th 2024
11.6 °P
2.5 °P
4.9%
29.4
3.7
5.2
15.52
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - North Star Pils5.5 lb North Star Pils $ 0.91 / lb
$ 5.01 		36.3 1.7 64.7%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 11.8%
2 lb Viking - Vienna2 lb Vienna $ 1.70 / lb
$ 3.40 		37 3.6 23.5%
8.50 lbs / $ 8.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 Boil 60 min 12.05 25%
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 Boil 30 min 9.26 25%
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 Boil 15 min 5.98 25%
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 Whirlpool 10 min 2.13 25%
2 oz / $ 0.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike 150 °F 145 °F 30 min
2.6 qt Temperature 212 °F 155 °F 30 min
3.3 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
6.37 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.31 psi       Temp: 55 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 15 50 70 0
Mash Chemistry and Brewing Water Calculator
"Course Maintenance" Kölsch beer recipe by Brewer #436224. BIAB, ABV 4.88%, IBU 29.41, SRM 3.73, Fermentables: ( North Star Pils, Brewers Torrified Wheat, Vienna) Hops: (adeena) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
284
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 15:42 UTC
NEW Water Requirements:
Course Maintenance
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Course Maintenance
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information