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Mrda 15°

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday December 25th 2024

Original Gravity:

15.0 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

51.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	German - Bohemian Pilsner5.4 kg Bohemian Pilsner		38	1.9	100%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Mosaic5 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	90 min	7.9	5%
5 g	BSG - Citra5 g Citra Hops	Pellet	12.2	Boil at 100 °C	90 min	8.45	5%
5 g	Northern Brewer - Mosaic5 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	60 min	7.38	5%
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12.2	Boil at 100 °C	60 min	7.9	5%
5 g	Northern Brewer - Mosaic5 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	30 min	5.68	5%
5 g	Barth-Haas - Citra5 g Citra Hops	Pellet	12.2	Boil at 100 °C	30 min	6.07	5%
10 g	Northern Brewer - Mosaic10 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	5 min	2.94	10%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12.2	Boil at 100 °C	5 min	3.15	10%
15 g	Northern Brewer - Mosaic15 g Mosaic Hops	Pellet	11.4	Boil at 100 °C	1 min	0.96	15%
15 g	Barth-Haas - Citra15 g Citra Hops	Pellet	12.2	Boil at 100 °C	1 min	1.02	15%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12.2	Dry Hop at 10 °C	3 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	24.86	40%
60 g	BSG - Citra (Pellet) 60 g Citra (Pellet) Hops	26.59	60%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	35 min
20 L	Infusion	63 °C	73 °C	25 min
20 L	Infusion	73 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11.50 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-25 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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