*brewhouse efficiency test* Beer Recipe | Extract American IPA | Brewer's Friend
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*brewhouse efficiency test*

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.89 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Kim William Catton
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday December 25th 2024
1.053
1.010
5.6%
0.0
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Bestmalz - BEST Pale ale1500 g BEST Pale ale 38.1 2.81 100%
1,500 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.89 L Strike 68 °C 65 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.40 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knabstrup Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"*brewhouse efficiency test*" American IPA beer recipe by Kim William Catton. Extract, ABV 5.62%, IBU 0, SRM 3.8, Fermentables: (BEST Pale ale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-25 16:16 UTC
NEW Water Requirements:
*brewhouse efficiency test*
Equipment Profile Used

System Default

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Water Requirements:
*brewhouse efficiency test*
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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