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Fizzgig Stout

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50.88 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 24th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

25.4

SRM (morey):

34.1

Mash pH

5.6

Cost $

69.09

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT	$ 2.80 / kg $ 22.40	36	1.75	78%
1 kg	Great Western - Crystal 75L1 kg Crystal 75L	$ 6.99 / kg $ 6.99	29	75	9.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 6.00 / kg $ 1.50	33	2.2	2.4%
0.20 kg	Franco-Belges - Kiln Coffee0.2 kg Kiln Coffee	$ 5.99 / kg $ 1.20	28	150	2%
0.20 kg	American - Blackprinz0.2 kg American - Blackprinz	$ 6.49 / kg $ 1.30	36	500	2%
0.20 kg	Bairds - Chocolate Malt0.2 kg Chocolate Malt	$ 5.99 / kg $ 1.20	31	500	2%
0.10 kg	Great Western - Crystal 600.1 kg Crystal 60	$ 5.49 / kg $ 0.55	30	60	1%
0.20 kg	Thomas Fawcett - Roasted Barley0.2 kg Roasted Barley	$ 5.49 / kg $ 1.10	31.5	545	2%
0.10 kg	Munich Dark 20L0.1 kg Munich Dark 20L	$ 5.49 / kg $ 0.55	34	20	1%
10.25 kg / $ 36.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.06 / g $ 1.17	Pellet	16.4	Boil	70 min	21.54	50%
10 g	Fuggles10 g Fuggles Hops	$ 0.11 / g $ 1.14	Pellet	4.1	Boil	20 min	1.58	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	5.9	Boil	20 min	2.27	25%
40 g / $ 2.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.06 / g $ 1.17	21.54	50%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 0.11 / g $ 1.14	1.58	25%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		2.27	25%
40 g / $ 2.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	10 gal	Strike	70 °C	65 °C	45 min
		Temperature	65 °C	75 °C	20 min
29 L	7.6 gal	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Escarpment - Irish Ale

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Need to stock up on minerals
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-07 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fizzgig Stout

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