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AltPortPro

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday December 24th 2024

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

56.5

SRM (morey):

41.8

Mash pH

n/a

Cost £

13.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	£ 1.73 / kg £ 7.79	38	2.3	67.2%
1 kg	Brown Malt1 kg Brown Malt	£ 1.83 / kg £ 1.83	34	90.36	14.9%
200 g	french and jupps - Black Malt200 g Black Malt		22	506.45	3%
300 g	Dingemans - Biscuit300 g Biscuit	£ 1.94 / kg £ 0.58	34.5	22	4.5%
200 g	GB - Dark Crystal200 g Dark Crystal		28	94.24	3%
250 g	United Kingdom - Chocolate250 g Chocolate		34	425	3.7%
250 g	Bairds - Pale Chocolate250 g Pale Chocolate		33	207	3.7%
6,700 g / £ 10.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Azacca40 g Azacca Hops		Pellet	13.6	Boil	60 min	56.54	100%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Azacca (Pellet) 40 g Azacca (Pellet) Hops		56.54	100%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.75 L	Under Basket Dead Space	Strike	75 °C	67 °C	60 min
7 L	Under Basket Dead Space	Strike	75 °C	67 °C	60 min
12.75 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Old Harlow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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