Monkey Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Monkey Kolsch

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 24th 2024
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1.047
1.012
4.6%
24.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.89 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.96 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Monkey Kolsch" Kölsch beer recipe by sevhooks. All Grain, ABV 4.59%, IBU 24.85, SRM 3.29, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-01 06:00 UTC
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