Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
172 °F |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
57 °F |
57 °F |
-- |
|
1 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
57 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
1040-1060 hoppy accumash
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
12 brix OG.
Was going to add 1 lb of table sugar and forgot.
30 min boil.
There was 6.25 gal post boil, there was 5.75 gal after cooling.
.5 gal of cooling shrinkage.
Mashed at 154 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-31 03:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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