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Got me over a barrell

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.54 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 516 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)

Created: Monday December 23rd 2024

Original Gravity:

1.152

Final Gravity:

1.041

ABV (standard):

14.5%

IBU (rager):

55.1

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Traditional Dark6 lb DME Traditional Dark	44.6	30	22.3%
4.50 lb	Great Western - Pale High Color4.5 lb Pale High Color	37	3	16.7%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	16.7%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	16.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3.7%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	3.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	1.9%
5 oz	Weyermann - Carafa Special Type III5 oz Carafa Special Type III	29.9	525	1.2%
5 oz	American - Blackprinz5 oz Blackprinz	36	500	1.2%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	1.2%
26.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	14	Boil	120 min	55.06	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		55.06	100%
1 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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