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Brut IPA ( Cascade, Citra, Mosaic )

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Monday December 23rd 2024

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.0%

IBU (tinseth):

38.6

SRM (morey):

2.7

Mash pH

n/a

Cost $

32.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Innomalt - Pils Moderne2.5 kg Pils Moderne	$ 2.36 / kg $ 5.90	37	1.8	71.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 7.05 / kg $ 3.53	40	0.5	14.3%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	$ 9.30 / kg $ 4.65	40	0.5	14.3%
3.50 kg / $ 14.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 49.00 / kg $ 0.98	Pellet	6.8	Boil	30 min	16.23	14.3%
20 g	Centennial20 g Centennial Hops	$ 56.00 / kg $ 1.12	Pellet	7.6	Boil	30 min	18.14	14.3%
20 g	Cascade20 g Cascade Hops	$ 49.00 / kg $ 0.98	Pellet	6.8	Boil	5 min	4.21	14.3%
30 g	Cascade30 g Cascade Hops	$ 49.00 / kg $ 1.47	Pellet	6.8	Dry Hop (High Krausen)	7 days		21.4%
30 g	Mosaic30 g Mosaic Hops	$ 62.00 / kg $ 1.86	Pellet	11.7	Dry Hop (High Krausen)	7 days		21.4%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	$ 70.00 / kg $ 1.40	Lupulin Pellet	20.4	Dry Hop (High Krausen)	7 days		14.3%
140 g / $ 7.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 49.00 / kg $ 3.43	20.44	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 56.00 / kg $ 1.12	18.14	14.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	$ 62.00 / kg $ 1.86		21.4%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 70.00 / kg $ 1.40		14.3%
140 g / $ 7.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	62 °C	--
5 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
10 ml	White Labs - Ultra-Ferm WLN4100	$ 0.68 / ml $ 6.80	Fining	Primary	0 min.
$ 6.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.15 / each $ 4.15
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 4.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 200 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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