Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Spelt Malt | 37 | 2 | 23.1% | |
4 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 30.8% | |
1 lb | Briess - Caramel Malt - 80L |
$ 1.25 / lb $ 1.25 |
35 | 80 | 7.7% |
5 lb | American - Pilsner |
$ 1.00 / lb $ 5.00 |
37 | 1.8 | 38.5% |
13 lbs / $ 6.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Boil | 60 min | 20.31 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 25.11 | 28.6% | |
1 oz | Mosaic | Pellet | 12.5 | Aroma | 5 min | 8.26 | 28.6% | |
1 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 28.6% | ||
3.50 oz / $ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |