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Czech Pils 2278

Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday December 22nd 2024

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

25.0

EBC (ebcmorey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt	38	2.51	96.8%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	magnum40 g magnum Hops	Leaf/Whole	11	Boil	60 min	20.84	40%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Leaf/Whole	5	Boil	15 min	3.53	30%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Leaf/Whole	5	Boil	2 min	0.6	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	magnum (Leaf/Whole) 40 g magnum (Leaf/Whole) Hops	20.84	40%
60 g	Spalter Select (Germany) (Leaf/Whole)	4.13	60%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.
9.64 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-26 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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